Prepared (not creamy style) horseradish
1 fish steak (works great with catfish) approximately four inches by eight inches and one inch thick or thicker
Place fish steak on a sheet formed from aluminum foil with the edges turned up. Douse with Worcestershire sauce liberally. Cover entire upper surface of fish with horseradish. Cook on grill or in oven at low temperature (250 to 300) until liquid disappears (approximately 45 minutes to one hour depending moisture content of the fish and how much Worcestershire sauce is used).
Comments: The horseradish will help remove the strong taste from stored (frozen) fish, but works great on fresh fish also.