Whipped Blue Radish Cheese Dip

Number of Servings: 4

1 Oz. Horseradish sauce (chilled)
6 Oz. Blue cheese
6 Oz. Mayonnaise (chilled)
2 Oz. Frozen spinach
1 Tbsp. Garlic clove (medium to large)
Salt & pepper (pinch each)

Before starting, take frozen spinach out of freezer and place in bowl to thaw, approximately 30 minutes prior to starting. Measure 6 Oz. blue cheese, 1 Oz. horseradish, 6 Oz. mayonnaise, 2 Oz. thawed spinach and 1 Tbsp. garlic clove. Then combine the above first 4 measured ingredients into a new mixing bowl and set aside. On a clean cutting board, peel the garlic clove, cut ends off of clove and mash with the flat part of an eight-inch chefs knife. Add a pinch of the salt to the clove; this will help bring out the garlic juices. Once mashed, add to the first four ingredients and whisk till smooth. Refrigerate for 35 minutes or till chilled in bowl, then transfer to desired presentation bowl. The desired consistency of the mixture is dependent upon its use.