Yummy Horse & Potato Soup

Number of Servings: 8

5 Lb. Bag Potatoes
1 Cup Milk
1/2 Stick Butter
24 Oz. Sour cream
6 Oz. Gouda or cheddar cheese
1 1/2 Tsp. Garlic
1 Tbsp. Horseradish (grated)
Salt and pepper to taste

Wash and peel potatoes leaving a little skin for texture and flavor. Cut them into 1-inch or so pieces. Cover with water and boil on high heat about 20 minutes or until they fall off fork. Drain and add remaining ingredients, mash with potato masher until mostly smooth but not completely. Serve.