2 cans crescent rolls (total of 8 rolls)
8-oz. cream cheese
1 Tbsp. mayonnaise
1 Tbsp. horseradish
¾ Lb. very thin sliced deli roast beef, medium rare
¼ tsp. black pepper
Soften cream cheese in microwave. Add mayonnaise, horseradish and black pepper. Unroll crescent rolls and separate. Spread with cream cheese mixture leaving about a half inch on all sides. Divide the beef equally between the crescent rolls and layer on top of cream cheese mixture; roll up. Bake 2 minutes longer than the package instructions.