1 16-Oz. Loaf Processed cheese-such as Velveeta (at room temperature)
1 8-Oz. Package Cream cheese (at room temperature)
3 Tbsp. Prepared horseradish
3 Green onions-finely chopped
4 Slices bacon-fried crisp and crumbled
Place the processed cheese between 2 14-inch pieces of wax paper. Use a rolling pin to roll into a rectangle, approximately 12″ by 8″. Remove the top piece of wax paper. Combine the cream cheese and horseradish. Spread evenly over the rolled cheese. Sprinkle the green onions and bacon over the cream cheese. Use the bottom piece of wax paper to help roll it into a log. Trim the ends. Transfer the log to a platter-seam side down. Garnish with green onions. Serve with crackers.