2 (8-oz.) pkg. cream cheese, softened
¼ C. prepared horseradish
½ C. finely chopped onion
1 tsp. dried Italian seasoning
1 C. finely chopped ham
In a large bowl, mix together all ingredients until well blended. Refrigerate several hours or overnight to allow flavors to mingle. Serve with crackers or spread on celery ribs.