4 Boneless skinless chicken breasts
1 Cup Mayonnaise
2 Tbsp. Creamed horseradish
2 Cups Breadcrumbs
2 Tbsp. Butter
Combine mayonnaise and horseradish in small bowl. Place chicken in baking dish. Slather mayonnaise/horseradish topping on each breast evenly. Sprinkle breadcrumbs over topping. Dot with butter. Bake 20 minutes at 350º.