Zesty Horseradish Slaw

Number of Servings: 6

1 Tbsp. Vinegar
1 Tsp. Salt
1/2 Tsp. Sugar
4 Tbsp. Water
4 Cups Thinly sliced cabbage
1/2 Cup Mayonnaise
2 Tbsp. Horseradish
4 Slices Bacon, cooked crisp and crumbled

In a small saucepan, bring vinegar, salt, sugar and water to a boil; pour over cabbage. Cover and marinate for 15 minutes; drain. Add mayonnaise mixed with the horseradish; mix lightly. Sprinkle with crumbled bacon.