1 3-Lb. 2-inch Thick sirloin steak
1 1/2 Tbsp. Lemon juice
1 Tsp. Garlic salt
1 Tsp. Onion salt
3 Tbsp. Horseradish
1 1/2 Tbsp. Worcestershire sauce
3/4 Cup Chili sauce
At room temperature, slash fatty edge of steak to keep meat from curling. Place in a deep platter. In a bowl, combine lemon juice, garlic salt, onion salt, horseradish, Worcestershire sauce and chili sauce. Pierce holes in steak with a fork. Spread mixture on steak evenly. Let stand 1 hour. Pour marinade in a cup. Grill on the barbecue, brushing with marinade and grill until steak is done as desired. This can also be broiled in the oven, if desired.