Zingy Grilled Chicken

Number of Servings: 2

4 Cloves garlic
1 Tbsp. Paprika
1 Tbsp. Prepared horseradish
1 Tbsp. Yogurt or cream
Salt and pepper to taste
6 Pieces of chicken (legs, thighs or breasts)

Remove skin from chicken. Place in a stainless steel or other non-reactive bowl. To prepare marinade, blend the first 5 ingredients in a blender or food processor. Pour over skinned chicken, turning the pieces once to coat uniformly. Cover bowl and refrigerate for 20 minutes to 2 hours. Place chicken pieces onto baking tray, shaking off excess marinade. Broil chicken for 20-25 minutes, turning over the pieces midway through the cooking process. This chicken may also be baked. Place in a baking dish, pour marinade over chicken and bake covered in a 450º oven for 50 minutes.