ZIPPITY-DO-DA GUACAMOLE

Number of Servings: 8

Ingredients:
4 large ripe avocados
1/4 cup finely chopped red onion
2 tablespoons cream-style horseradish
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon lemon pepper

Instructions:
Halve and pit avocados. Scoop out avocado flesh into medium bowl.
Add remaining ingredients; mix well. Serve with tortilla chips
or on taco salads. Refrigerate leftovers. About 1/2 cup
per serving; serves 8.