1 Lb. Thinly sliced deli roast beef
1 Package Knorr’s Au jus (prepared according to directions)
4 French rolls (sliced and toasted)
Horseradish to taste
4 Oz. Cream cheese (cut into strips)
4 Whole green chilies (seeded and cut into strips)
Prepare au jus, add roast beef and remove from heat. For each sandwich, spread horseradish on one side of bun, then top with cream cheese and green chilies. On the other side of bun add 1/4 of the roast beef. Put the sides together and cut in half on a diagonal slice. Serve with remaining au jus for dipping.