16 cherry tomatoes
1/2 Cup Spreadable cheese with garlic and herbs
1/2 Cup Fresh mild goat cheese, or shredded mild white cheddar
1 Tsp. Coarsely ground black pepper
2 Tbsp. Prepared horseradish
1 Bunch Dill leaves, optional
Preheat oven to 425º F. Remove a thin slice from stem end of tomatoes and hollow out. Combine cheeses, pepper and horseradish. Stuff about 1 Tbsp. into each tomato. Place in a greased small baking pan. Roast until thoroughly hot, but still firm and cheese melts slightly, 5-6 minutes. Remove and serve hot, warm or at room temperature. Garnish with a tiny sprig of dill, if desired.