1/3 C. horseradish sauce
8-oz. cream cheese with chives and onions, softened
1 C. chicken, cooked and chopped or shredded
½ tsp. ground black pepper
2 Tbsp. butter, melted
32 Wonton wrappers, square
Preheat oven to 350º. In a small bowl, mix chicken, horseradish sauce, cream cheese and pepper. Place wonton wrappers on a flat surface and moisten the outer edge of each wrapper with a little water. Place a dollop (1 Tbsp.) of filling in the center of each wrapper. Bring opposite corners up to meet in the middle and press top edges together. Repeat with other opposite corners so wonton pillows resemble a closed envelope. Place filled wrappers on an ungreased baking sheet. Brush wontons with melted butter and sprinkle with a dash of paprika and parsley for garnish. Bake at 350º for 12 – 15 minutes or until wontons are golden brown.