Zippy Fish Pate du Jour

Number of Servings: 4

1 Lb. Jar sweet gefilte fish (or any variety), drained
12 Oz. Can skinless boneless salmon, drained
1/3 Cup Prepared horseradish
1/4 Cup Tahini (sesame butter), (2 Tbsp. vegetable oil if preferred)
Freshly ground pepper, to taste
1 Tsp. Sweet paprika, optional
1 Tbsp. Freeze dried chives, optional
1 Cup Shredded carrots
¼ Cup Chopped dill, more to taste, plus whole sprigs for garnish

Combine gefilte fish OR salmon, horseradish, spices (pepper, optional paprika and chives) and tahini thoroughly with a potato masher. Or process briefly in the food processor. You should have a coarse pâté texture. Add carrots and dill. Transfer to a shallow bowl. Garnish with dill sprigs if desired.