1 Can Albacore tuna, packed in water or oil
1 1/2 Cups Shredded cabbage
3 Tsp. Extra-hot creamy horseradish
4 Slices Toasted sourdough bread
Light mayonnaise or Caesar dressing
2 Tsp. Prepared yellow or Dijon mustard
Dash hot pepper sauce (Tabasco or equivalent)
Drain tuna thoroughly. In a medium-sized plastic mixing bowl, combine tuna, horseradish, mustard and hot sauce, and stir until evenly mixed. Add 1 Cup of the cabbage and stir. Add salt and pepper to taste, if desired. Spread mayonnaise or dressing on toast slices. Sprinkle remaining cabbage on toast, then heap tuna mixture on 2 slices. Form sandwiches, slice diagonally and serve.