Family Pack 24 – 30 whole wings
½ Stick Margarine
1 Tbsp. Hot horseradish
½ Tsp. Black pepper
3 C. Hot sauce
Mix together margarine, horseradish, pepper and hot sauce in a saucepan and simmer for 20 minutes or until sauce reduces down to a creamy soup consistency. Deep fry the wings until golden brown and dip in the hot sauce. Serve hot.