1 Package Lemon Jello
1 15-Oz. Can Shoestring beets
1/4 Cup Sugar
1/2 Cup Cider vinegar
1 Heaping Tbsp. Horseradish
Drain beets and add water to juice to make 1 1/2 Cup liquid. Heat liquid and dissolve jello. Add 1/4 Cup sugar and 1/2 Cup vinegar and horseradish, stir. Pour liquid over beets and allow to gel.
