1 Small Box Velveeta cheese
1/2 Cup Can milk
1 Tsp. Sugar
2 Tsp. Hot horseradish
1 Tsp. Instant minced onion
Cube Velveeta cheese. Add rest of ingredients. Using a microwave safe dish, start melting ingredients at 2 minutes on high. Stir and continue melting and stirring until you have a nice creamy sauce. Takes about 5 minutes total. Use this sauce on vegetables – I serve it as a side dish for potatoes as a gravy – wonderful on meats.
