6-oz. pepperjack cheese, shredded
1/3 C. mayonnaise
2 Tbsp. horseradish
1 Lb. deli roast beef, preferably London broil
12 slices toasting bread, preferably English toasting bread
In a small bowl, stir together cheese, mayonnaise and horseradish. Smear onto six slices of bread. Place roast beef on other six slices of bread and then top with the cheesy tops. Bake on a foil lined baking sheet for 7 minutes at 400º or until toasted. Sandwiches are awesome topped with sautéed onion and mushrooms.
