2 C. Non-fat plain yogurt, drained of excess water
1 Tbls. Prepared horseradish
2 Tsp. Lemon juice
1 Tsp. Tamari sauce
1 (9 oz.) Can Water packed tuna, drained and flaked
1Red onion, small, minced
1/2 Carton Alfalfa sprouts
3 Tomatoes, cut in half decoratively and hollowed
1 Head Redleaf lettuce
18 Black olives
Mix tuna and onions with dressing. Place lettuce leafs on plate. Fill tomato cups with tuna salad and place on lettuce leafs. Spread alfalfa sprouts over tomatoes. Garnish with 3 black olives per plate.
