Apricot Chicken Salad

Number of Servings: 6

1 Large Precooked barbecued chicken (from the grocery store is fine)
1 C. Chopped dried apricots
½ C. Sour cream
4 Tbsp. Honey mustard
1 Tbsp. Prepared horseradish
Dash salt, dash white pepper, and dash black pepper

Separate the chicken meat from the skin and bones (discard skin and bones). Chop the chicken meat into bite-size pieces. In a medium bowl, mix the chicken meat with chopped apricots, sour cream, honey mustard and prepared horseradish. Season with salt and pepper. Serve.