Artichoke Dip

Number of Servings: 10

2 cans artichokes
1 cup mayonnaise
1 cup parmesan cheese
1 tablespoon worcestershire sauce
1/2 teaspoon garlic salt

drain canned artichokes, chop, add mayonnaise, half the parmesan and the worcestershire sauce and garlic salt. Mix all together and place in oven proof casserole dish, putting the other 1/2 cup parmesan cheese on top. Bake at 350 for one hour, or until cheese is browned. Serve with Triscuits.