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1 small head fresh cabbage
1 Lg. fresh tomato
1/3 C. horseradish
1 C. salad dressing
1 small onion
Wash fresh vegetables. Chop cabbage coarsely, dice onion and cube tomato. Mix approximately 1 C. salad dressing with 1/3 C. horseradish, blend well. Add salt, onion powder and pepper to taste. Mix together vegetable and sauce blend. Let sit in refrigerate at least 30 minutes to let flavors mingle.
