1 Boneless, skinless chicken breast
1 Onion roll
2 Slices Tomato
1 Lettuce Leaf
1 Tbsp. Horseradish
Preheat oven to 350º. Place chicken in shallow glass baking dish season with salt and pepper to taste. Bake until no longer pink, approximately 30 minutes. Please note the chicken should reach 160º. Remove chicken from pan to cool slightly. Meanwhile toast the roll in a toaster. When it is toasted put the horseradish on the bottom. Add chicken then lettuce and tomato and top with bun.