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6 hard-cooked eggs, chopped
½ C. mayonnaise
½ C. chopped Spanish (green) olives
2 Tbsp. horseradish
Salt
Pepper
4 flour tortillas, sandwich size
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In a large bowl, combine eggs, mayonnaise, olives and horseradish. Add salt and pepper, to taste. Mix well. Spread evenly over tortillas and roll up. Add 2 tsp. prepared mustard for extra zip!
