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Dip Recipes: Horseradish-Cheese Dip

Number of Servings: 12

Ingredients

16 oz. Velveeta Cheese

1 cup mayonnaise

1 Tbsp. hot Sauce

4 oz. pure hot horseradish

Instructions

Melt cubed Velveeta cheese in microwave or in double boiler.

Stir in mayonnaise, hot sauce and horseradish. Cool in

appropriate serving dish and serve with pretzels.