Emerald Isle Creamy Horseradish Dressing

Number of Servings: 8

3/4 cup buttermilk
1/4 cup mayonnaise
1/4 cup scallions, chopped
3 tablespoons fresh basil
1 tablespoon fresh parsley
1 tablespoon fresh lemon juice
1 tablespoon bottled horseradish
salt & pepper to taste

In a blender or food processor combine buttermilk, mayonnaise, scallions, basil, parsley, lemon juice and horseradish. Blend well until smooth. Add salt & pepper to taste and process briefly to blend flavors. Serve on salad of fresh mixed greens.