Firecracker Baked Beans

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Firecracker Baked Beans

Yield: 6

Materials

  • 64 oz Can Kidney beans
  • 3/4 cup Smoked BBQ sauce
  • 3/4 cup Brown Sugar (Packed)
  • 2 tbls Worcestershire Sauce
  • 2 tbls Liquid smoke
  • 1/4 cup Prepared horseradish
  • 1/4 cup Yellow mustard (Chopped)
  • 1 cup Green Bell Peppers
  • 1 cup Onion (Chopped)
  • 4 pieces Slices Bacon (Chopped)
  • 2 tbls Margarine
  • Salt & Pepper (To taste)

Instructions

  • Sauté over medium heat peppers, onions, bacon, margarine, salt and pepper.
  • Combine with bean mixture and transfer to glass baking dish.
  • Mix in large bowl; barbecue and Worcestershire sauce, liquid smoke, horseradish and mustard. Set aside.
  • Cover and bake for 50 minutes at 300ºF. Uncover and bake 10 more minutes.