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1 ½ Tbsp. horseradish
½ Tbsp. grainy mustard or 2 Tbsp. wasabi powder
1 Tbsp. orange juice or lime juice
8-oz. (2 sticks) unsalted butter or 1 (16-oz.) jar mayonnaise (about 1 ½ C.)
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Mix the ingredients in a small bowl. Store in the refrigerator. Good to sauté fresh fish. Use on cooked carrots and peas.
