Horseradish Chicken Enchiladas

Number of Servings: 10

2 (10-oz.) cans chunk white chicken in water
1 ½ C. grated cheddar cheese, divided
2 Tbsp. prepared horseradish
1/3 C. chunky salsa
10 wheat tortillas
Salt and pepper to taste

Reserve ½ cup of cheese for topping. Combine the remaining ingredients in a medium bowl and mix well. Spread about ¼ cup filling down the center of each tortilla. Roll up. Arrange seam side down in 12 x 8 inch microwave safe dish. Microwave on high 2 to 5 minutes or until heated through. Sprinkle with reserved cheese. Microwave at reduced power (50%) for 3 minutes.