Horseradish Crusted Halibut

(Submitted by David Santos, Fords, NJ)

Number of Servings: 4

1 Lb. Halibut portioned into 4 oz. pieces
1 Beaten egg
4 Oz. Grated prepared horseradish
8 Oz. Breadcrumbs
Olive oil
Chopped fresh thyme
Salt and pepper

Combine horseradish, breadcrumbs, thyme, salt and pepper. Taste to make sure seasoning is to desired taste. Dip halibut into egg and coat with breadcrumbs. In a pan, heat oil until almost smoking. Sear the fish until brown. Place in oven on a wire rack to finish cooking.