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Horseradish Crusted Halibut

Number of Servings: 4

Ingredients

1 Lb. Halibut portioned into 4 oz. pieces

1 Beaten egg

4 Oz. Grated prepared horseradish

8 Oz. Breadcrumbs

Olive oil

Chopped fresh thyme

Salt and pepper

Instructions

Combine horseradish, breadcrumbs, thyme, salt and pepper. Taste to make sure seasoning is to desired taste. Dip halibut into egg and coat with breadcrumbs. In a pan, heat oil until almost smoking. Sear the fish until brown. Place in oven on a wire rack to finish cooking.