Horseradish & Garlic Smashed Potatoes

Number of Servings: 8

4 Lb. Red skin potatoes – cut into 1/4 pieces
1 1/2 Cup Sour cream
1 Stick butter – room temp – cut into cubes
1/4 Cup Horseradish
1/4 Cup Minced garlic – divided in 1/2
1/4 Cup Grated Parmesan or Romano cheese
1 Bunch parsley – coarse chop
Salt & pepper to taste

In large pot, add potatoes and 1/8 Cup of garlic, cover with water and bring to boil. Boil until potatoes are tender. Drain. Return to stovetop and steam off any excess water, shaking pot to prevent burning. Remove from stove. Add rest of ingredients and with sturdy wire whip or potato masher smash potatoes. You want to see some chunks of potatoes. Adjust seasoning with salt and pepper.