1 Pkg. Lemon Jell-O
¼ C. Salad dressing
1-1/2 C. Hot water
4 Tbsp. Horseradish
¼ Tbsp. Salt
1/3 C. Stuffed olives, sliced
½ Tsp. Paprika
½ C. Cream, whipped
Dissolve Jell-O in hot water. Add seasonings. Chill until partially set. Add salad dressing, horseradish, olives and fold in cream. Pour into mold and chill until ready to serve.
