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3 Whole chicken breasts, split and skinned
3/4 Cup Chili sauce
2 Tbsp. Honey
2 Tbsp. Soy sauce
2 Tbsp. Horseradish
Ground pepper to taste
Heat oven to 375º, place chicken in ungreased rectangular pan, 13x9x2 inches. Mix remaining ingredients, pour over chicken. Cover and bake 25 minutes. Spoon sauce over chicken. Bake uncovered about 10 minutes, or until juice of chicken is no longer pink where centers are thickest.
