1 pound prepared horseradish. Equal amount of grated Italian Parmesan cheese.
Salt to taste
1 teaspoon of black pepper
Mix horseradish and cheese and mix until well incorporated. Add 6 slightly beaten eggs, and mix well preferably with a Mixmaster, add the other six eggs one at the time while continuing to mix with the machine. When all ingredients have been thoroughly mixed. Use a 10inch frying pan & cover the bottom with a good Italian Extra Virgin olive oil. Heat until hot.(350) Pour the mixture into the hot oil, and spread it out to the ends of the pan, until you have a pie shape. Cook until the bottom becomes firm and brown. Very carefully place a dish over it and invert it in the pan cook until brown & crusty. Let it cool. Cut into 12 slices and serve. Leftovers kept in the refrigerator and heated in the microwave.