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1/2 Tbls.Prepared horseradish
1/2 Tbls. Honey
1 Oz.Vinegar, rice wine
4 Oz. Roma tomatoes, peeled and seeded, fresh
1/4 Oz. Tomato paste, canned
4 Oz. Olive oil1
4 Tsp.Tarragon, fresh
14 Tsp.Black peppercorns, fresh
1 Tsp.Dijon mustard
Combine horseradish, honey, vinegar, tomatoes, tomato paste, Dijon mustard and black peppercorns in a blender. Blend until smooth. While blender is running, add oil in a thin steady stream until well mixed and thick. Cover and leave at room temperature.
