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1 jar (16-oz.) Alfredo sauce
¼ C. prepared horseradish sauce
1 ½ C. cubed, smoked ham
4 C. ziti (or other medium-size pasta), cooked and drained
1/8 C. Italian flavored breadcrumbs
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Preheat oven to 350ºF. In a large bowl, combine Alfredo sauce and horseradish sauce. Add cubed ham and pasta. Toss well to combine and coat. Place mixture in a 2-quart glass baking dish. Top evenly with breadcrumbs. Bake uncovered for 25 – 30 minutes, until heated through and breadcrumbs are lightly browned.
