3/4 C Mayonnaise
1 (at least) T Prepared Horseradish
3/4 C chopped celery
1/2 C chopped onion
8 Ounces pasta – elbow macaroni, spirals, the tri-flavored
pastas work especially well
3/4 C frozen green peas
Prepare pasta according to package directions. Mix chopped celery, onion with the mayo and horseradish. And this is the best part, put the frozen peas in a colander – drain the pasta in the colander – the hot water from the pasta cooks the peas. Rinse under cold water to rapidly cool. Drain. Add to other ingredients and serve. Easily doubles.