Kick’in Horseradish Chicken Salad

Number of Servings: 6

3 Cooked chicken breasts
4 Celery stalks
½ C. Diced red onion
1 C. Cherry tomatoes
¼ C. Horseradish sauce
¼ C. Mayonnaise
2 Shakes salt and pepper

Bake chicken breasts at 350ºF in oven 15 – 25 minutes until firm to touch. Place in refrigerator to cool. After 10 – 15 minutes, remove chicken and cut into small cubes. Dice celery and onion and place in large bowl. Add chicken, mayonnaise and horseradish to bowl with salt and pepper. Mix ingredients together. Top on crackers, toasted bread or wrap up in a tortilla and add a cherry tomato on top as garnish.