1 8-Oz. Block cream cheese
2 Cups Sharp cheddar, hand grated
1 Tbsp. Horseradish sauce (mayonnaise based)
6 Oz. Diced pimentos
1 Tbsp. Sweet gherkin (or bread & butter pickle) pickle juice
Grate sharp cheddar cheese by hand. Combine with cream cheese. Mash cream cheese to combine with cheddar. Add horseradish sauce, pickle juice and pimentos. Stir well to combine, but maintain some texture for interest. Serve in a mound on lettuce with elegant crackers, crustless bread, smoked or sliced almonds, Spanish olives and celery sticks.