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Passover Recipe: Herbal Beef Marinade

Number of Servings: 6

Ingredients

1 1/2 Lbs. Lean boneless shortribs

1/4 C. Prepared horseradish

1 Clove Garlic, minced

2 Tbls. Minced parsley

1/2 Tsp. Pepper

1/2 Tsp. Salt

1/4 Tsp. Dry dill weed (or 1/2 Tsp. chopped fresh dill)

1/4 Tsp. Crushed dry oregano (or 1/2 Tsp. chopped fresh oregano)

1/4 C. Olive Oil

1/4 C. Fresh lemon juice

Instructions

Trim fat from meat, if necessary. Place a single layer in an 8 x 10″ dish. Combine remaining ingredients and pour over meat. Turn meat to coat; cover and refrigerate for at least 2 hours. Spray broiler pan or grill rack with cooking spray. Lift meat out of marinade and place in single layer rack. (Reserve marinade for mashed potatoes.) Broil 3 inches from heat for 5 minutes. Turn meat and broil 5 to 8 minutes, depending on thickness of meat and desired doneness.