Submitted by Cara Feyas, Santa Fe, NM
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Submitted by Cara Feyas, Santa Fe, NM
4 Medium (1/2 Lb. each) Boneless, skinless chicken breast halves
2/3 C. Finely diced honey baked ham
3 Tbls. Bread crumbs
2 Tbls. Creamy horseradish
1/2 Tsp. Dried thyme
1 Tbls. Applesauce
1/3 C. Applesauce
Preheat oven to 350ß. Wash and prep each chicken breast half. Flatten each breast and lightly sprinkle with salt and pepper; set aside. In a bowl, mix the next 5 ingredients together well. Divide mixture evenly between each breast. Place in center of breast and spread slightly, leaving a margin of approximately ò” around the chicken. Roll each breast, starting with the wider end, and folding in the sides as you go. Use a toothpick to secure the ends and top of roll, if necessary. Please in a shallow baking dish, which has been lightly sprayed with cooking oil. Top each breast with a dollop of applesauce, dividing it evenly. Cover dish with foil, sealing edges. Place in oven and bake for 35 minutes. Remove foil and brown for an additional 5 minutes or until lightly brown and bubbly. Remove from oven and remove toothpicks. Slice each roll with a sharp serrated knife.
