1 pkg. (8-oz.) cream cheese at room temperature
½ stick butter or margarine at room temperature
1 Tbsp. prepared horseradish
1 ½ tsp. Worcestershire sauce
1 ½ C. finely chopped red radishes
½ C. thinly sliced green onions
Celery salt or salt to taste
With electric mixer or by hand, beat cream cheese, butter, horseradish and Worcestershire sauce until smooth. Then with a spoon, stir in radish and green onions. Season to taste with celery salt or salt. Refrigerate 4 hours or overnight for flavors to blend. Bring to room temperature and stir again. Serve with crackers and/or vegetables.