6 Chicken livers, washed, patted dry, halved
1 Tbsp. Horseradish
2 Tsp. Mustard
4 Slices Regular-sliced bacon, cut in thirds
6 Water chestnuts, cut in halves
Preheat broiler. In a medium bowl, mix livers with horseradish and mustard. Wrap each bacon strip around a liver half and a water chestnut half. Secure with a round toothpick. Broil, turning frequently, until bacon is crisp, about 10 to 15 minutes. Serve immediately.
