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Carrots in Horseradish Sauce

  • Side Dishes
Number of Servings: 6

Ingredients

8 carrots, sliced and boiled

½ C. mayonnaise

2 Tbsp. grated onion

2 Tbsp. horseradish

1 tsp. salt

½ tsp. black pepper

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Instructions

Mix all together and place in casserole dish. Bake at 350º for 15 minutes.

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