1/2 Head Firm green cabbage, cut fine and diced
1 Small White onion, diced
1/3 Cup Low-fat mayonnaise
2 Tbsp. Yellow mustard
4 Tbsp. Horseradish
1/4 Cup Lemon juice (optional)
Combine cabbage and onion in mixing bowl. Combine other ingredients and then mix well with cabbage and onion. Chill well. Especially good with food that needs a spark, not the usual sweet coleslaw. Keeps well for two or three days in refrigerator.
