8 Oz. Cream cheese
1 7-Oz. Can of crabmeat
1 Tbsp. Milk
2 Tbsp. Finely Chopped onion
1/3 – 1/2 Cup Creamed horseradish
1/4 Tsp. Salt & pepper
Soften cream cheese. Blend all ingredients in mixing bowl. Place in small buttered baking dish. Sprinkle 1/3 Cup sliced almonds on top. Bake at 375 for 12 – 15 minutes. Do not over bake.
