4 Tbsp. Horseradish
2 Tbsp. Olive oil
1 Tbsp. Dijon mustard
2 Tbsp. Minced onion
1 Clove Garlic, finely minced
1/2 Tsp. Thyme
1/2 Cup Chopped cashew nuts
1/2 Cup White wine
4 Boneless skinless chicken breast halves
Salt to taste
Paprika
In a small bowl, mix together horseradish, mustard, onion, garlic, thyme and cashew nuts. In a casserole that just fits the 4 chicken breasts in a single layer, pour white wine. Spread the chicken breasts with the horseradish mixture. Cover and bake in a preheated 350º oven for 25 minutes, uncover and bake for another 10-15 minutes.
