1/4 LB Smoked Turkey
Thin slices of prosciutto
1 roasted pepper cut in half
slices of pumpernickel bread
1/4 aged provalone
2 Tblspn honey
1/2 cup dijon mustard
2 Tblspn Horseradish
The Spread:
Take a small bowl and mix the dijon mustard, honey, and horseradish all together and set in refrigerator
The grinder Deluxe:
Take the pumpernickel bread and place the spread on the four slices. Next, on one of the sandwiches lay down half of the smoked turkey, proscuitto, aged provalone, ad a store bought or homemade roasted pepper. Then do the same for the other sandwich.
